Spring Vegetables with Veal Escalope

Peel kohlrabi and carrots, wash and clean fennel and snow peas. Cut kohlrabi, carrots and fennel into pieces. Wash veal cutlets and pat dry. Heat 2 tablespoons olive oil in a saucepan, sauté vegetables in it, season with sugar, salt and lemon pepper and steam covered over medium heat for about 15 minutes. Heat remaining olive oil in a pan and fry veal cutlets on both sides for about 3 minutes. Mix half-fat margarine with sage and season with salt, lemon pepper and lemon zest. Add brunch and herbs to vegetables, fold in well, spread half-fat margarine over veal cutlets.

Related Recipes:

Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A... Schnitzel – Once Different- *(*) Schnitzel – with a difference – with French fries and tomato and bell pepper compote. Pork... Kohlrabi VegetablesFor the kohlrabi vegetables, remove the greens from the kohlrabi – keeping the small leaves – and... Baked Fennel – Psitos Traganistos AnithosTip: If you like, you can sprinkle the fennel with 100 g of grated cheese (Parmesan or Kefalotiri) or feta... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the... Viennese SchnitzerlMelt the butter in a small saucepan and cook over medium heat for about 10 minutes until the whey settles as a... Kohlrabi CasseroleClean the kohlrabi, remove the peel, rinse and cut into sticks. Melt butter in a saucepan and sauté kohlrabi... 13. Etappe: Vegetable Bread with Mint – Gemüsebrot Mit MinzesauceRinse fennel and zucchini, trim ends. Cut fennel bulbs in half, remove stalk. Cut halves into slices. Also cut... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Kohlrabi SoupFor the kohlrabi soup, peel the potatoes, kohlrabi and onions. Dice the potatoes and kohlrabi, finely chop the...