Steaks with Orange Sauce

For the steaks with orange sauce, first cut some zests from the oranges (for decoration). Then cut the oranges in half and squeeze out the juice.

Heat the butter in a frying pan and sear the steaks on both sides. Put them in aluminum foil, sprinkle with salt and pepper on both sides and let them rest covered in the aluminum foil.

Add the orange juice, soup, balsamic vinegar and gravy to the pan and simmer over low heat for about 2 minutes.

Season the sauce with salt and pepper. Then return the steaks to the pan and cook for 2-4 minutes. Serve the steaks with some sauce and the orange zest.

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