Steaks with Salad

For steaks with lettuce, properly wash and dry the lettuce leaves. Pluck frisée, radiccio, lollo batavia and rosso into pieces of any size. Rinse the chicory, discard the stem with a sharp kitchen knife, and pluck the leaves apart. Set leaf lettuce aside in a bowl.

Heat half the oil in a large heavy skillet until hot. Add dry-dabbed steaks to hot fat and sear over high heat for one minute on each side. Reduce heat and sear meat for 2-4 minutes, depending on desired doneness.

Sprinkle with salt and freshly ground black pepper, remove from pan and wrap in aluminum foil.

Add a small amount of hot tap water to the roasting stock and allow to reduce.

Make a salad dressing with the remaining oil, vinegar, salt, pepper and sugar.

Arrange the lettuce on large, flat plates and drizzle with the salad dressing.

Remove the steaks from the foil, stir the gravy that has run out into the roasting stock in the roasting pan. Pour the sauce over the steaks and serve each with a tablespoon of herb butter and the salad.

The steaks with salad go well with French fries or fried potatoes.

Related Recipes:

Foal Steaks with Truffled GnocchiFirst prepare the gnocchi: Boil whole, unpeeled potatoes in salted water. Mash the cooked potatoes and let... Steaks with Herb CrustBriefly wash and dry the steaks and salt and pepper both sides. For the herb crust, peel the garlic and chop... Steaks with Orange SauceFor the steaks with orange sauce, first cut some zests from the oranges (for decoration). Then cut the oranges... Venison Steaks with Plum Sauce* Rub deer steaks with freshly ground pepper and salt. * Heat butter in a frying pan, add juniper berries and... Karreesteak with Fast SauceFor the carre steak with quick sauce, salt and pepper the steaks on both sides. Heat oil in a pan and add the... Cabbage Salad De LuxeStir vinegar, apple juice and mustard. Halve the apple, remove the core and cut into 1 cm cubes. Immediately... Pink Venison Steak with MushroomsFor the pink venison steak with mushrooms, preheat the oven to 160 °C. Season the well-cleaned venison steaks... Venison SteaksFor the venison steaks, brush the venison steaks all over with oil. Crush juniper berries, thyme and... Christmas Goose with Roasted Cabbage SproutsRemove giblets from goose, set liver aside and remove as much fat as possible. Goose rinse inside and out, dry... Stuffed Ostrich Steak in Plum Wine SauceCoat ostrich steaks with hot mustard, season with salt, pepper and garlic granules. Cut pockets in the steaks...