Steamed Fish Fillet in Vegetable Coat

Peel both types of vegetables.

First cut the kohlrabi, then the beet with the fine blade of the Spirali.

Wrap the fish fillet with the threads and cook in a steamer (e.g. a bamboo steamer) for a few minutes.

Season to taste.

Finally, pour the melted herb butter over the fish form.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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