Stewed Pears in Red Wine

Boil sugar, water and wine. Rinse the pears and remove the skin. Cut out the core. Cook in the liquid on low heat for about half an hour. Please do not stir. Remove pears with a slotted spoon. Mix cornstarch with cold water. Add to the boiling liquid. Bring to a boil. Pour over pears. Bring to the table warm or out of the refrigerator.

What to serve with:

Menu 1/210

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in... Fig Jam with PearsFor the fig jam with pears, peel and core the pears. Thinly peel the peel from one third of the oranges and... White Wine PearsFor the white wine pears, grate zest from lemon, squeeze lemon. Carefully caramelize sugar in a saucepan. Add... Coconut PearsPeel and halve the pear and cut out the core. Sprinkle cut surfaces with juice of one lemon. Heat butter in a... Chicken in Red Wine SauceRemove the legs and breasts from the chicken. Separate the drumsticks into upper and lower legs, remove the... Venison Stew with Chestnuts, Red Wine Shallots, Pumpkin GratinVenison ragout With earth apple, chestnuts, red wine shallot pumpkin gratin. Please remember when planning... Duck Breast with Red Wine SauceCut off the duck breasts in the same way. Set aside any leftover meat. Melt 50 g butter in a saucepan until... Mulled Wine and Pear Compote with Cinnamon CreamCompote: Rinse the pears, quarter them, remove the core. Cut the fruit quarters into small slices. Stir the... Sweet and Sour Pickled Cucumbers or Green Tomatoes or Z*Day 1: Prepare vegetables: Rinse cucumbers or zucchini, remove peel, cut into finger-length strips or rinse... Marinated Pork Chops with Potatoes, Pears Un …2. rub chops with it and rest for at least 1 hour (the longer the marinating time, the better the flavor of...