Stifatho Me Feta – Greek

Rinse beef, rub dry, dice. Heat olive oil, roast the meat cubes in it until brown on all sides. Add about 750 ml water, fold in paradeis pulp, add wine vinegar, cumin and cinnamon stick, season with salt and pepper, stir the goulash well. Cover and simmer on low heat for about 1 hour. Peel the onions, put them in boiling water for about 1 minute, drain and add to the meat pot. Add a little more water if necessary and cook the meat and onions until done.

Crumble the feta cheese and add to the cooked goulash, season with salt and freshly ground pepper.

Bake for about half an hour

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