Serve.
Whip the cream with vanilla sugar and Madeira until stiff and decorate as a dab between the strawberries.
Related Recipes:
Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the...
Strawberries with Whipped CreamFor the strawberries with whipped cream, wash the strawberries, remove the green and the stems and cut them...
Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and...
Marinated Strawberries with Yogurt Vanilla CreamWash, clean and quarter the strawberries. Marinate with the juice of 1/2 lemon and 2-3 tablespoons of sugar...
Yogurt Mousse with Fresh Rhubarb and StrawberriesSoak gelatin in cold water. Cut the vanilla pod lengthwise and scrape out the pulp. Stir vanilla pulp...
Tahiti Vanilla Cream with Strawberries and Sweet LemonsBoil whipped cream with cut vanilla bean, beat egg yolks and sugar, add boiling whipped cream. Pull off to...
Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees...
Rhubarb Parfait with Strawberry SaladRinse and clean the rhubarb and cut into pieces. Put sugar and rhubarb in a frying pan and lightly caramelize...
Strawberries with Marzipan SauceCarefully rinse the strawberries. Drain and clean them. Cut in half, mix with vanilla sugar and orange liqueur...
Marinated StrawberriesDissolve the sugar in the saucepan, add the fruit juice and cook for 5 minutes. Season the marinade with...