Strawberries with Sour Milk

Soak gelatin in cold water. Stir sour milk, juice of one lemon and sugar until smooth. Squeeze the gelatine, let it melt and stir into the sour milk in a thin stream. Whip the cream and vanilla sugar until very stiff. As soon as the sour milk begins to firm, fold in the whipped cream. Rinse strawberries, clean, cut in half and fill into dessert bowls. Form soured milk cream over them.

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