Strawberry Caprese Salad

For the strawberry caprese salad, wash the strawberries. Finely puree 200 g of the strawberries together with the lemon juice, oil and honey and season vigorously with salt and pepper.

Dice the mozzarella, quarter the remaining strawberries, wash and dice the tomatoes. Wash the arugula and pluck it into bite-sized pieces.

Mix all ingredients well, drizzle with the strawberry marinade and serve the strawberry caprese salad with basil leaves.

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