Strawberry Chicken Salad

Fry the chicken breasts in 2 tbsp. hot oil for about 4 min. on each side until golden brown. Remove from the frying pan and cool a little, then cut into bite-sized slices and sprinkle with salt and chopped tarragon.

Rinse the strawberries, remove the greens, and cut the fruit into quarters. Sprinkle with the green pepper and drizzle with the juice of one lemon.

Chop the dark green from the spring onions, clean the onions and cut them into rings. Mix mustard, port wine, vinegar and the remaining oil to a vinaigrette.

vinaigrette. Cover a platter with washed, well-drained lettuce leaves. Roll the chicken in the vinaigrette and arrange on the platter. Lift the scallions once through the vinaigrette and arrange on the platter as well. Drizzle the remaining sauce over the meat and onions. As a final step, arrange the strawberries on the platter. Let the lettuce salad sit for a little while. Then bring to the table together with baguette as an evening snack.

Prep time : 40

Related Recipes:

Barbarie Duck Breast on Mango Red Cabbage SaladRemove the stalk and thick ribs from the red cabbage and slice into small strips. Blanch these in boiling hot... Chicken Breasts with Wild Garlic CrustFor the chicken breasts with wild garlic crust, first prepare the wild garlic mixture. To do this, rinse the... Teriyaki Chicken with Sesame PotatoesLet mirin boil strongly for 15 seconds, add 250 milliliters of water, the clear soup and soy sauce and fold in... Cabbage Salad De LuxeStir vinegar, apple juice and mustard. Halve the apple, remove the core and cut into 1 cm cubes. Immediately... Stuffed Chicken Breast with BroccoliFor the stuffed chicken breast with broccoli, first wash the broccoli, divide into florets and place briefly... Duck Breast with Black Currant Sauce – Otto KochA great cake recipe for any occasion: Preheat the oven to eighty degrees. Score the skin of the duck breasts... Duck Breast with Red Wine SauceCut off the duck breasts in the same way. Set aside any leftover meat. Melt 50 g butter in a saucepan until... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Spring Roll of Corn Chicken with Arugula SaladFor the spring roll, cut the corn chicken and remove the bones and skin. Alternatively, you can use 4 corn... Chicken with Hoisin Sauce – Hoi Sin Chaau Gai YukCut the chicken breasts into bite-sized pieces. Stir together the soy sauce, rice wine and maizena...