Strips Pesto Vegetables with Potatoes

For the strip pesto vegetables with potatoes, peel the potatoes, cut into coarse pieces and cook in salted water until done.

In the meantime, wash and clean the carrots and zucchini, then cut them into fine strips with a peeler.Remove the seeds from the peppers, wash them and cut them into small cubes. Wash the tomato and also cut into small cubes. Peel the onion and garlic and cut into small cubes.

Heat the pesto in a non-stick pan (be careful not to let it get too hot) and add the onion and garlic, sautéing for about a minute. Next, add the carrot strips and stir-fry for a minute, then do the same with the zucchini strips. After three to four minutes, add the diced peppers and finally the tomatoes. If there is not enough fat in the pan, add 1 tsp of olive oil. Now add the washed and plucked basil, as well as the thyme. Season with salt and pepper, and while stirring, toss the now drained and drained potatoes in the pesto vegetable mixture for about 1-2 more minutes.

Arrange strips of pesto vegetables with potatoes on a plate and sprinkle with Parmesan cheese.

Related Recipes:

Vegetable Pan with CheeseRinse the peppers, remove the seeds and cut into strips. Remove the skin from the carrots and cut into thin... Carpaccio of Pasture-Raised Ox with Rocket Pesto and Mustard-Parmesan SauceFor the carpaccio of pasture-raised ox with arugula pesto, wash the arugula, dab dry and chop finely. Crush it... Rack of Lamb with Spring Vegetables and Herb PolentaHeat 6 tbsp olive oil and water, add the bouillon cube and the chopped parsley. Let it boil, add the polenta... Wild Garlic Sweet Potato Soup with Fried Cheese CubesPeel the onion, cut into fine cubes. Wash wild garlic, drain well and cut into strips. Peel the potatoes, cut... Potato Dumplings with Pumpkin Zucchini FillingPeel and chop the onion together with the young onion. Peel the butternut squash and cut into small cubes... Zucchini NoodlesBring sufficient water to a boil in a saucepan. Cook the pasta al dente for 12 minutes. Peel and finely dice... Shrimps in Iced Dill Vegetables – Vincent KlinkFor the dill vegetables, clean or peel the greens and, except for the spring onions, chop the whole thing into... Moroccan Chickpea StewFor the chickpea stew, peel and finely chop the onion. Heat some olive oil in a pot, sauté the onions until... Greek Salad with Feta CheeseClean the peppers, cut them into six parts. Cut the feta cheese into cubes. Peel the onions and cut into fine... Glazed Leg of Lamb with HerbsStuff the leg of lamb with the herbs, tie with kitchen twine. Rub the meat with salt and pepper. Rinse roasted...