Strong Winter Pot – without animal.egg White, Cholesterol Free

A bean recipe for every taste:

Rinse peas and spelt and soak for one night. The following day, peel and finely dice onions, chop garlic clove and sauté in light butter. Drain and keep the soaking water from the peas and spelt, add the peas and spelt to the onions, sauté for a few minutes, then extinguish with the collected soaking water, let it bubble up and add the grained seasoning. Make the soup about 15 min. In the meantime, clean or peel and rinse the celery, leek and carrots. Cut celery into small sticks, carrots into slices and leeks into rings. Add the celery to the soup, 10 minutes later add the carrots and leek and simmer for another 15 minutes. Season the soup and sprinkle with the washed and weighed parsley.

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