For the filling, cut meat sausage, peppers (yellow, green, red), pickles and apple into tender strips. Add sour cream and a little bit of thickened whipped cream. Season strongly with iodized salt and freshly ground pepper, fill in slices of the roast beef and beat together.
Stuffed Roast Beef
Rating: 4.00 / 5.00 (5 Votes)
Total time: 45 min