Stuffed Sand Baked

A cake recipe for all foodies:

Prepare a kneaded dough from the ingredients listed and chill for 20 min. Roll out the dough to a thickness of approx. 3 mm, cut out any shapes, place on a baking tray lined with parchment paper and place in the preheated oven.

T: 200 °C / 10 to 12 min.

Let the nut nougat melt, spread half of the cookies with it and put them together with the counterpart. Refrigerate.

Melt cooking chocolate, mix powdered sugar with water until smooth. Coat the cookies with it and sprinkle with pearl sugar.

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