Stuffed Sliced Cucumbers with Tomato Sauce

For the stuffed sliced cucumbers with tomato sauce, cook the quinoa according to package directions. Cut the onion and bacon into small cubes and fry in a pan with hot olive oil.

Mix with the quinoa. Wash the sliced cucumbers, cut them open lengthwise at the top, take out the seeds and pour in the quinoa-bacon mixture.

Cut garlic into small cubes and mix with tomatoes, season with salt and pepper, heat in a pan and put stuffed sliced cucumbers on top.

Once boil, put the lid on and continue to steam for about 10 minutes.

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