Stuffed Tomatoes with Feta Cheese

For the stuffed tomatoes with feta cheese, wash the tomatoes, cut off the top part like a lid and set aside. Scoop out the tomatoes with a spoon and put the pulp in a bowl.

Add the feta cheese, herbs of provance, garlic, salt and pepper and mix everything well. Place the tomatoes in a small baking dish and drizzle a little olive oil over them. Bake the stuffed tomatoes with feta cheese for about 20 minutes in the oven at 220 degrees.

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