Stuffed Tomatoes with Tuna À La Provençale – July 06

Cut the tomatoes in half diagonally, remove the seeds, remove the stalks, season with salt and place them upside down on kitchen roll.

Soak the bread roll in milk. Sauté the finely chopped onion in a small amount of olive oil until translucent, squeeze out the garlic, add it and sauté briefly.

Mix the chopped tuna, anchovies, onion, garlic, bread crumbs and chopped herbs with a fork. Add salt, pepper and season with the juice of one lemon. Fill the drained tomatoes with this mixture, sprinkle with breadcrumbs and drizzle with a little olive oil.

Bake in a heated oven at 200 degrees for half an hour.

*Very nice are breadcrumbs made from fresh rolls or toast, crumbs crushed in a hand mixer and dried.

To taste, bring to the table with crusty baguette.

Related Recipes:

Baked Kabanos BreadRoll out the bread dough thinly on a floured baking board. Cut out circles 12 cm in diameter, roll out... Gratinated Tomatoes with Tuna and OlivesPreheat oven to 220 °C. Brush baking dish with 2 tablespoons olive oil. Drain tuna well in a colander, divide... Curd Cheese Dumplings with Elder-Ginger Roesterhalf an hour, elaborate Mix the aged edible curd with powdered sugar, the 2 two eggs, lime juice and rum until... Raspberry Dumplings with Pumpkin Seed CrumbsFor the raspberry dumplings with pumpkin seed crumbs first mix the dough, Thea, sugar, salt, vanilla sugar and... Enchiladas with Cheese – Enchiladas De QuesoRemove corn cobs from the leaf husk. In sufficiently boiling hot water (without salt!) or possibly in a sieve... Crispy Shrimp Patties – Gung FuuI N F O A luxurious alternative to crispy fish fritters (previous recipe) and exceptionally tasty with sweet... Stuffed Goose1. for the filling, cut the bread without crust into 1 cm cubes and place in a sufficiently large bowl. Peel... Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled... Tomato and Olive Omelet Mediterranean StyleFor the Mediterranean-style tomato and olive omelet, remove the stalks from the tomatoes, peel them as desired... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out...