Score the turkey breast as much as possible and season well inside and out.
For the stuffing, dice the vegetables and sauté in a little butter, mix the mince and sausage meat, season and add the steamed vegetables. Stuffing in the incised turkey breast form and stick well together. Cook in the oven at 200 °C.
After 45 minutes to 1 hour of roasting take out and make sauce.
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