Stunggis – Pork and Vegetable Stew – Central Switzerland

Dry the pork pre-fried meat with kitchen roll. Heat clarified butter in roasting pan for browning.

Season meat with salt and pepper, fry in portions, remove.

If necessary, dab up frying fat with kitchen roll. Return the meat to the frying pan, add the onion and vegetables, pour in the meat stock, bring to the boil, simmer at the lowest temperature with the lid on for about an hour.

Add diced potatoes, season with salt and pepper as needed, continue to simmer for about thirty-five minutes with the lid closed.

To serve: put on preheated plate or bring to the table on the spot in the cooking pot.

Can be prepared: Stunggis also tastes wonderful warmed up. Heat slowly.

Tip: Use beef or possibly lamb instead of pork.

Suggested beverages: red wines, such as Dole, Gamay de Geneve or possibly East Swiss, beer.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Glazed Pork Loin RoastPreheat the stove to 250 degrees. Mix salt, pepper and rosemary and press this mixture firmly into the roast... Venison Ragout with Dried Plums in Prince Sauce and Pear CompoteSoak dried plums in red wine and cinnamon for a few hours. Dice the meat, removing fat and tendons. Melt the... Stuffed Pork BreastLightly salt the inside of the pork breast and more on the outside, also season the outside with pepper... Fegatelli Di Maiale Alla Toscana, Pork Liver KebabsThis recipe comes from the hidden Garfagnana in the northwest of Tuscany, where the Apuan Alps are separated... Roast Young Pork on SauerkrautFor all those who love strawberries: The trick: The meat is cooked when the fork can be easily pricked at the... Honey Saffron Ice Cream with Peach Compote – ProvenceWhip egg yolks and sugar to a light, thick cream. Add the milk, cream and honey, stirring until smooth. Whisk... Pork Tenderloin in Onion Skin with Aniseed BiscuitSeason the meat with salt. Heat 2 tbsp. oil in a frying pan, sear meat in it over medium heat on all sides... Spicy PorkRinse the long grain rice under cold running water. Place in a large pot, add the cold water and a little... Pork Kidney Piece From the Roast with Peach ChutneyRemove the roast from the refrigerator one hour before preparation. Stir port wine (1), sugar, salt, bell...