For the beef salad, cut the beef first into slices and then into strips. Peel and finely chop the onion. Put everything together with the beetle beans in a bowl and mix.
Cut the tomatoes and peppers into small pieces and add to the meat. Season well with the vinegar, pumpkin seed oil, salt and pepper and marinate.
Peel and cut the hard boiled eggs into eighths and add to the marinated quantity. Chop the chili pepper and mix in.
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