Styrian Beetle Bean Salad

For the Styrian beetle bean salad, soak the beetle beans overnight and steam them the next day with plenty of water for about 1.5 hours until soft.

Add salt only at the end of the cooking time, otherwise they will remain hard longer.

Finely slice the onion, mix with the beetle beans and season with oil, vinegar and salt.

Serve the Styrian beetle bean salad.

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