Styrian Pumpkin Mousse

Preheat the oven to 200 °C, place the pumpkin pieces on a large piece of aluminum foil, slice the lemon and orange and place on top with the sliced vanilla bean, cinnamon stick, ginger and honey. Close the foil tightly so that nothing can leak out. Place the packet in a baking pan and bake at 200 °C on the middle shelf for about 30 – 40 minutes. Allow the packets to cool completely. Remove spices and citrus slices. Puree the pumpkin flesh with the resulting juice and strain through a sieve. Soak gelatin in cold water, squeeze, dissolve and stir into the pumpkin puree. Place the puree over a bowl of ice water and ice cubes and stir until cold and beginning to thicken. Stir in the strained lemon juice and Grand Marnier. Whip the cream. Beat the egg whites with the sugar over steam until creamy. Fold in the cream first, then the beaten egg whites. Pour mousse into desired serving dishes and chill for about 4 hours.

Related Recipes:

Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Roasted Pumpkin Wedges with ChiliFor the roasted pumpkin wedges with chili, wash the pumpkin, quarter it, remove the seeds and clean the... Earth Apple and Arugula Pancake with Pickled Salmon AndPress the cooked potatoes through a press and mix with the remaining pancake ingredients to a dough. Bake four... Christmas Cookies – Leftovers – SoufléeButter the ramekins and line them with the mis de pain. In the fat pan or in a deep tray of the oven, place... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Pumpkin Vegetables with Meat and Rice BallsFor the pumpkin vegetables with meat and rice balls, first prepare the pumpkin vegetables. Clean and peel the... White Halibut with Saffron Pumpkin Cream and Shellfish SauceFor the halibut, divide it into four equal portions. Season the fillets with salt, pepper and lemon juice... Indian Ice Cream – KulfiKulfi is a specialty often offered at large festivities. The specially ordered kulfiwala and his helpers bring... Baked Pumpkin with DipFor the baked pumpkin with dip, peel the Hokkaido pumpkin and cut into cubes of about one centimeter. Mix... Breaded Pumpkin WedgesCut the pumpkin flesh into thin slices. Mix the breadcrumbs with the parmesan and season. Mix the eggs with...