Put soy sauce, sweet rice wine, salt and grated ginger in a container, add pressed garlic – ready.
The sauce is enough to marinate about 0.5 kg of meat and will keep in the refrigerator for 1 week. (hjp)
Related Recipes:
Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half...
Serbian Rice MeatThe long grain rice rubbed with a tea towel is roasted with the finely chopped onion and the cored, strip-cut...
Basic Recipe Soy CreamCool the soy milk and the oil well. Pour the cold soy milk into a tall container, mix in the juice of one...
Teriyaki Chicken with Sesame PotatoesLet mirin boil strongly for 15 seconds, add 250 milliliters of water, the clear soup and soy sauce and fold in...
Classic Vindaloo1. prepare cumin, vinegar, coriander, cardamom, chili spice, turmeric, peppercorns, ginger, garlic, cloves...
Curing Beef or Pork.It is best to take freshly slaughtered meat, from beef the breast core (without bones) or possibly a large...
Ginger PicklingPut fresh ginger root in water for one night. The following day, peel the ginger and slice it as thinly as...
Asian Miscellanyflour them, pass them through a quantity of water, flour and a beaten egg, finish them in deep fat, season...
Stuffed and Baked Rice BallsFinely dice the celery. Heat 3 tbsp olive oil and 1 tbsp butter, sauté onion until translucent. Add turkey...
Rice Balls in Tomato SauceFor the rice balls in tomato sauce, cook the round grain or risotto rice according to package directions until...