Shake vodka, liqueur and juice of one lemon in a mixing cup with ice cubes, pour into a champagne glass and top up with champagne.
Related Recipes:
Champagne SorbetFor the champagne sorbet, wash the citrus fruits thoroughly, peel them and remove the white skin if necessary...
SgroppinoPre-chill four champagne flutes well in the freezer. Meanwhile, in a vessel with a spout beak (measuring cup...
Chicken Fillets in Champagne DoughFor the chicken fillets in champagne batter, first mix the batter. To do this, mix the flour with champagne or...
Long Island Ice TeaFor the Long Island Iced Tea, add vodka, gin, tequila, lemon juice and sugar syrup with ice cubes to a shaker...
ManhattanVermouth, whiskey and Angostura bitters with ice cubes in a mixing glass form and shake briefly. Pour the...
Marigold Liqueur with SpicesFor the marigold liqueur, let the marigolds dry a little. Cut the orange into slices and put them with the...
Christmas Sloe LiqueurFor the Christmas sloe liqueur, wash the sloes thoroughly with cold water and dry them. Put the sloes in a...
Volga Clipper LongShake the vodka, apricot brandy and orange juice well in a blender with ice cubes and strain into a super long...
Champagne SabayonPeel and finely dice the shallots. Coarsely grind pepper. 2 °C >U ml Boil champagne with shallots, pepper and...
Corn Chicken BreastLightly score corn chicken breast from the side with a sharp kitchen knife, fill with a little bit of cold...