Sweet and Sour Cream with Raspberries


Rating: 4.50 / 5.00 (2 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

For the cream:








For the topping:




Instructions:

For the sweet and sour cream with raspberries, mix well sour cream, crème fraiche, juice of one lemon and sugar. Allow the gelatine to melt and fold in. Whip the cream until stiff and fold in.

Crush the frozen raspberries with the sugar and spread evenly on the cream. It is best to spread the cream in a baking dish.

Allow the sweet and sour cream with raspberries to set overnight in the refrigerator.

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