Sweet and Sour Curry Zucchetti

Popular souvenir for the barbecue.

(*) For 6 glasses of 3 dl capacity Note: needs four days preparation!

On the first day, cut the zucchetti into slices or strips about three mm thick. Cut the onions into rings. Mix and sprinkle with salt. Cover and leave in the refrigerator for one night.

On the second day, rinse the vegetables thoroughly with plenty of water. Drain well. Bring the syrup ingredients to a boil. Pour over the vegetables. Cover and leave in the refrigerator for one night.

On the third day, strain the syrup into a frying pan and bring to a boil repeatedly. Pour over the vegetables again. Cover and let stand in refrigerator for one night.

On the fourth day, bring vegetables and liquid to a boil. Make two to three min. Immediately pour into jars, making sure vegetables are completely covered with liquid. Close the jars.

Note: If kept in a dark place and cooled, sweet and sour zucchetti will keep for about six months. But only if the greatest hygiene is observed during preparation!

Our tip: Zucchini are delicate in taste and therefore also well suited for children.

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