Sweet and Sour Pork

Really perfectly prepared, it is a delicacy: The crispy fried, inside tender meat cubes must not be soaked in the sauce, the vegetables must be crunchy, but the pineapple must be meltingly gentle.

Cut the meat at the beginning into slices of about 1 cm thick, these into strips of the same thickness and then into cubes of the same thickness. Sprinkle the cornstarch over the meat and rub it in well.

2. mix the ingredients for the dough and let it rest for 1/2 hour.

3. prepare the vegetables for the sauce: Remove the seeds from the bell bell pepper and cut into 2 cm cubes, peel the carrot and cut into 1/2 cm cubes, cut the pineapple into 1 cm cubes.

4. cut the white of the spring onions into 1/2 cm thin rings, the green into 2 cm long pieces.

Heat the oil in a wok for frying. Pull the meat cubes through the batter in batches, drain well, and bake gently, swimming in the hot oil. They should be golden on the outside and cooked on the inside. While frying, separate the cubes from each other using the chopsticks. Finally, drain the cubes thoroughly on kitchen roll. Keep warm.

Drain the oil from the wok except for a tbsp. Now cook the ingredients prepared for the sauce, stirring constantly: Roast the carrot first, adding the ginger and garlic, then swirl in the bell pepper pieces, pineapple and scallions.

7. add the sugar, tomato ketchup, vinegar, soy sauce and the water qui

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