Cut the roasted pheasant or turkey meat, the peeled and cored apples and the gherkins into thin strips.
Poultry, apples and cucumbers together in a salad bowl form. Prepare a marinade from the juice of one lemon, brandy, mayo and apple jelly, season with salt and pepper.
Mix the marinade well with the chicken salad. Chill and let stand for one to 120 minutes. Arrange on lettuce leaves or on a bed of lamb’s lettuce.
Time needed : 45 min.
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