Lightly boil long grain rice in milk and salt over low heat for 40 minutes. Cool. Beat sugar with egg yolks until creamy. Cut the candied fruit into small cubes, fold the whole mixture and the other ingredients into the long-grain rice and serve with whipped cream.
Sweet Long Grain Rice Empress Style
Rating: 4.00 / 5.00 (5 Votes)
Total time: 45 min