Sweet Potatoes with Bay Leaf in Foil

For the sweet potatoes with bay leaf in foil, preheat the oven to 200 °C. Peel sweet potatoes and make very deep cuts every 1 cm (do not cut through).

Peel garlic and cut into thin slices. Insert garlic and bay leaves into potato incisions. Place potato on aluminum foil.

Mix spices and salt with the oil and coat the potatoes thickly with it, pour remaining oil over it, close foil. Place in oven and roast for 30 minutes.

Remove sweet potatoes with bay in foil from oven and carefully open foil.

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