Sweet Zucchini Banana Spaghetti

For the sweet zucchini banana spaghetti, peel the zucchini and use the peeler to peel off equal-sized slices from the zucchini.

Now use the knife to cut thin strips and place them on the plates. The seeds can be left out.

For the sauce, mash the bananas with the young spinach, a little water and the parsley and pour over the noodles and mix.

Garnish with parsley.

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