Swiss Stone Pine Schnapps

Cut the pine cones (put on plastic gloves) into fine slices with a sharp knife.

Fill the Swiss stone pine slices in layers with the rock candy in a glass and pour the grain over them. Cover the jar with foil and place it in a sunny window. Let it rest for 14 days.

Then strain through a cloth and bottle. Depending on the maturity of the pine trees, the pine schnapps turns from light pink to dark brown.

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