Szekler Goulash

Brown goulash in portions in a roasting pan in lard on all sides on 2 or possibly automatic cooking zone 8 to 9, season with salt, season with pepper. Cut onions into half rings, dice garlic, add to goulash form, sauté until translucent. Add paprika and paprika pulp, sprinkle with flour and fold in, sweat briefly. Pour in clear soup, simmer goulash with closed lid for about 40 minutes on 1 or possibly on automatic heat 4 to 5.

Add the sauerkraut to the goulash and continue cooking for about 1 hour. Season again before serving. Serve goulash in deep plates with sour cream or crème fraiche.

Related Recipes:

Creamy Beef GoulashFor the creamy beef goulash, peel the onion and cut into your cubes, then cut the meat into 1cm pieces. Sauté... Vorderhaslach Sauerkraut GoulashFor all who love strawberries: Vorderhaslacher sauerkraut goulash with strawberries and sprouts Heat the oil... Baked GoulashFor baked goulash, heat the lard in a large pot and sauté the onion cut into small cubes. Add the meat cut... Oriental Lamb ChopsA great pasta dish for any occasion: Soak raisins in red wine. Cut the fat edge of the chops at even... Pork Goulash.For the pork goulash, fry 4 to 5 medium grated onions in 60 g of fat. Cut 1 kg of lean pork (from the... Greek Salad with Feta CheeseClean the peppers, cut them into six parts. Cut the feta cheese into cubes. Peel the onions and cut into fine... Clam Cream SoupRinse the mussels, discarding opened and damaged ones. Boil with white wine and pepper and cook for 7 to 10... Erdäpfelgulasch From Heurigen According to My Style35 min, easy Chop all ingredients for the goulash seasoning. Heat lard in a saucepan. Fry bacon and onions in... Beef GoulashFor the beef goulash, chop the onion and garlic cloves. Cut the ham into large pieces and salt. Heat oil in a... Fisole GoulashFor the fisole goulash, finely chop the onion and roast it with the bacon in the lard until light yellow. Add...