T-Bone Steak




Rating: 2.90 / 5.00 (214 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the T-bone steak, pat the meat dry. Then pepper and salt the T-bone steak. Heat clarified butter or canola oil vigorously until BEFORE the smoking point.

Then place the T-bone steak in the pan. Sear the T-bone steak in the pan for 2 minutes per side (for a total of 4 minutes maximum).

After turning, add the minced garlic clove and chopped shallots.

Let the T-bone steak rest briefly for 2-3 minutes and then place the T-bone steak in an oven preheated to 80 degrees (no convection) for 4-5 minutes to cook through or let it relax.

Finally, pour the melted clarified butter over the T-bone steak in the pan and serve.

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