Tafelspitzsülzchen with Pumpkin Seed Oil

For the boiled beef in aspic, dice the cooked boiled beef and vegetables, mix well and place in a baking dish(s) lined with plastic wrap. Heat 3/4 l of the soup.

Stir the jelling powder into the remaining soup and let it swell for about 10 minutes. Now stir the jelling mixture into the hot soup and let it boil for a few minutes.

Remove from heat and season heavily with salt and pepper and pour over the meat/vegetable mixture empty and best put in the refrigerator overnight.

For the brawn marinade, mix all ingredients together.

Sulzform overturn, remove foil and arrange on a plate, drizzle with Sulzmarinade and a little pumpkin seed oil.

Garnish with marinated lettuce and chive rolls.

Related Recipes:

TafelspitzsülzeFor a casserole dish of about 1 liter capacity 1. Blanch vegetable cubes in boiling hot salted water and... Rhenish Turkey Meat Sauce – CholesterolHave fun preparing this mushroom dish! -Entrées and snacks. Make the turkey breast in salted water, remove... Sulz with Eel & Pike Perch, Dill Baguette, Dill CreamA wonderful recipe for all strawberry lovers! In summer, this aspic is a main dish that you can bring to the... Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... Boiled Beef with Apple-Horseradish Sauce From the SteamerFor the boiled beef, clean and dice the carrots, celeriac and parsley root and place in an unperforated... Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices... Mango Papaya AspicFor the mango papaya aspic, rinse 4 ramekins in cold water and refrigerate.soak gelatin sheets in cold... Red Mullet with Green Tomato Chutney and Grilled VegetablesSeason red mullet fillets with salt, season with pepper and roast in olive oil in a coated frying pan. First... EmpanadasFor the empanadas, first prepare the dough. To do this, cut beef fat into 1/2 cm cubes. Rub the flour and beef...