Have fun preparing this mushroom dish!
A few leaves of mint – chopped chopped
Soak mixed mushrooms in warm water for a few hours, rinse well and chop. Grate mushrooms and cut into fine slices. Heat the oil in a frying pan. Squeeze the garlic or chop it finely and sauté in the oil until light brown. Later take out and add mixed mushrooms and mushrooms to the hot oil form, season lightly with salt and season with pepper and roast until the liquid has evaporated. Extinguish with white wine and cook a little.
Make pasta al dente, drain and put in a large enough bowl.
Heat sauce briefly one more time and pour over pasta.
Sprinkle with the chopped nuts.
Time 20 min
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