Tamarind Fish

1. garlic, tamarind turmeric, curry powder, concentrate, juice of one lemon and

Chillies mix

2. coat both sides of fish steaks with herb mixture and place in a shallow ovenproof dish.

Place in a shallow oven-proof dish. Cover and refrigerate for 1 hour.

3. heat the oil in a frying pan. Cook the fish steaks a tiny bit on each side for 2

min on each side. Pour in coconut milk, cover and simmer on low heat for about 10 min.

simmer.

Preparation time : 15

Our tip: It is best to use fresh herbs for a particularly good aroma!

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