Taramosalata – Yellow or Red Fish Roe Dip

If the taramas is not from the can, it is initially put in lukewarm water for about 10 minutes to desalt it, clean it and dab it well. Roe from the can can be used immediately: It is put into the hand mixer together with the soaked bread, where a soft quantity should be formed. Now add to the running hand mixer alternately and drop by drop juice of a lemon and olive oil. Salt. Sprinkle the taramas with chopped parsley.

“Taramosalata” is very appetizing and is eaten with bread dipped in the dip, it also goes well with various salads and cooked vegetables

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