Tea Cake

For the crumpet, cream butter and sugar with the eggs. Put barberries, raisins and rum in a microwave container and heat briefly so that the dried fruit soaks in with the rum.

Cool slightly and add to sugar mixture, mix flour with baking powder and also add to sugar mixture, add coconut flakes, mix everything well with a pastry spatula.

Grease loaf pan and sprinkle with flour, pour in batter and smooth out. Bake in the oven preheated to 170 degrees on the lowest shelf for about 50 minutes.

Related Recipes:

Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Microwave MuffinFor the microwave muffin, mix the dry ingredients in a microwave-safe mug. Stir in egg with fork until thick... Rice Meat VegetarianFor the vegetarian rice meat, boil the rice once briefly in a saucepan with twice the amount of salted water... Chestnut Buckwheat CakeFor the buckwheat base, coat the cake pan with KRONENÖL SPEZIAL with a fine butter flavor and dust with... Baked Cheese Ravioli with Dried Fruit in Vinegar FoamRemove the peel from the apple and grate finely, toast the pine nuts and prepare them with the cheeses, olive... Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the... Pineapple PancakesFor the pineapple pancakes, sprinkle raisins with rum and drain the pineapple. Mix eggs, flour, milk, lemon... Savarin – Ring CakeA great cake recipe for any occasion: Put flour in a bowl, make a dent in the center, crumble yeast into it... Chocolate Cream Cheese CakeFor the chocolate cream cheesecake, first prepare the base. For the base, crush the cookies and mix them with... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line...