Texan Style Chili Con Carne

Brown the meat in a large saucepan with oil. Add garlic, onions, tomatoes, chili spice, bouillon cubes, salt, oregano and cumin powder.

Put the lid on and simmer everything for about 2 hours at low temperature (be careful not to burn anything!).

Add the beans (with the liquid). Simmer for another 15 minutes at low heat.

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