Thai Fish with Rice Noodles

A great noodle dish for any occasion:

Place fish cubes in a large bowl, mash coconut milk up and with cilantro, pour over fish, mix. Cover and marinate in refrigerator in about One hour.

Remove fish, drain, set marinade aside.

Preheat stove to 60 degrees, plate and plate.

Heat oil in a coated pan until hot, reduce temperature, roast fish in batches about two min, remove, season with salt, keep warm.

Just before serving, bring marinade set aside to boil in same skillet, stirring, reduce temperature, add fish repeatedly, mix, just until hot.

Meanwhile: loosen rice noodles by hand and soak in cold water for about 10 min, drain. Heat oil in a wide pan, add rice noodles in batches, stir-fry about 1 min until hot. Stir through soy sauce and water, add, stir-fry briefly more.

Serve: Arrange rice noodles with fish and sauce on hot plates.

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