Thai Salad of Crab Tails and Papaya

Remove the shell from the crayfish tails and remove the intestines. Bring 3 liters of water to a rapid boil and pour in the crayfish tails. Once they are cooked through (after 2 min), remove them on the spot and rinse them in iced water. Pat dry and place in the refrigerator. Remove the skin from the papayas and remove the seeds, cut them into cubes a good 1cm thick and set aside. Clean the peppers, also cut into 1cm cubes and refrigerate. Cut the cucumbers in half lengthwise, scrape out the seeds. Cut the cucumber halves into half-moons a good 1/2 cm thick, bundle them and cut centimeter-long pieces. Place in the refrigerator. Rinse the spinach, pat dry, bundle the leaves and cut into very thin strips. Refrigerate. Roast the pine nuts in a frying pan without oil. Heartily toss the ingredients for the vinaigrette in a closed container.

Preparation

Lay out the spinach on 4 salad plates. Place the crab tails, peppers, diced papaya and cucumber, and pine nuts in a large enough bowl, shake the vinaigrette repeatedly, and pour over the top. Loosely mix the leaf lettuce, place on the spinach beds and bring to the table on the spot.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

Related Recipes:

Crab Tails with Green TeaBlanch (over-brew) the tea in a small cup of water and steep. [Make this step just before the end, otherwise... Crab Tails with Feta and TomatoesPeel and clean the crayfish tails except for the tail segment (remove the intestines, etc.). Season with salt... Crab Tails with Garlic and HerbsRemove the intestines from the shrimp tails. Melt the butter in a frying pan and fry the shrimp tails briefly... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Spinach Risotto with Crayfish Tails and CurrantsRinse the parsley and shake dry, pluck the leaves from the stems and chop finely. Peel and finely dice the... Pentecost Menu: Leek Soup W. Crab TailsPentecost Sunday: Remove the scampi from the shell, rinse and dry well. Clean the leek, rinse and cut into... Shrimp with TopinambursKachu jhinga ============== Peel the crab tails except for the tail, remove the black strands, rinse and dry... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Crab Tails with Feta Cheese1. wash off the scampi. Score the shells on the back with a kitchen knife, remove the intestines. Preheat oven... Shrimps in Iced Dill Vegetables – Vincent KlinkFor the dill vegetables, clean or peel the greens and, except for the spring onions, chop the whole thing into...