Ticino Bread Cake

A cake recipe for all foodies:

Cut the bread into small cubes.

Crumble the amaretti by hand. Pour into a large bowl with the bread. Grate the zest from the lemon. Boil the milk with the vanilla sugar. Pour over the bread mixture in the baking bowl and let it swell for 120 minutes with the lid closed. Grease the cake springform pan sufficiently with softened butter and sprinkle with breadcrumbs. Set aside to cool until ready to use.

Preheat the oven to 175 °C.

In a small pan, melt 30 grams of butter and cool. Beat eggs, sugar and salt to a fluffy cream.

Add liquid almonds, butter, raisins, cinnamon, nutmeg and cocoa powder. Add the bread mixture directly through a passevite. Mix with a whisk to form a uniform dough. Pour into the prepared mold. Sprinkle pine nuts and almond kernels decoratively on the surface evenly. Bake the bread cake in the lower part of the hot oven for 50 to 60 minutes. Increase the heat to 250 °C and bake for eight to ten minutes.

Cool a tiny bit in the pan first, then lightly dust with powdered sugar and cocoa powder.

Bake the amount rather in a large give, so that the cake is not too high. If kept cool, it will stay fresh for three to four days.

Season the dough with two to three tablespoons of Ticino grappa, juice of one lemon or a few drops of bitter almond flavoring.

Replace half of the grapes with chopped candied fruit.

Related Recipes:

Carrot CakeA great cake recipe for any occasion: The unusual thing about this cake: It does not contain flour. And that... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Bubble Bread – Cinnamon Bread CakeA simple but delicious cake recipe: Grease a Frankfurter-Kranz-geben or possibly large bundt pan. In a large... Polish Chocolate CakeA simple but delicious cake recipe: Stir egg yolks until fluffy, add sugar and, while continuing to stir, add... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... French Plum CakeTry this delicious cake recipe: Sift flour onto surface, spread cold butter evenly in flour. Press a bulge... Ticino CutsA simple but delicious cake recipe: Mix the butter with a mixer or food processor until creamy, then gradually... Fruity Strawberry Raspberry TartFor the strawberry raspberry tart, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with... Brown Cherry PieA great cake recipe for any occasion: Grease a cake springform pan and sprinkle with breadcrumbs. Preheat the... Motif CakeFor the motif cake, first make the dark dough. For this, cream the butter. Add the sugar and mix until creamy...