Tipsy Gingerbread Maroni Layered Dessert

For the gingerbread-maroni layer dessert, strain the chestnuts (set aside 2 pieces for decoration), mix with powdered sugar, the Chai Küsschen spice, rum, port wine and orange juice.

Whip the cream until stiff and mix with the chestnut mixture. Season to taste. 5 Crumble the gingerbread. For drizzling, mix orange juice, rum and port wine.

Pour the cream and the crumbled gingerbread in layers into 2 glasses and garnish with a chestnut and gingerbread. Sprinkle lightly with the Chai Küsschen spice if desired.

Place in the refrigerator for a few hours to infuse.

Related Recipes:

Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Gingerbread with SteviaFor the gingerbread, mix all the ingredients except the eggs, make a well in the center and add the eggs... Gingerbread TiramisuStir curd, milk, mascarpone, rum and vanilla sugar until smooth. Boil red wine and the spices, continue to... Peanut Gingerbread – Fine Advent Baked GoodsA cake recipe for all foodies: Finely dice candied lemon peel, candied orange peel and candied cherries... Chestnut Dumplings with Wine ChaudeauFor the chestnut dumplings with wine chaudeau, knead the peeled, strained potatoes (50 dag) with egg yolks... Gingerbread Half-FrozenA simple but delicious cake recipe: Cut gingerbread into small cubes. Whisk egg, egg yolk and 50 g sugar in a... Spicy Maronia SpreadFor the spicy chestnut spread, puree the cooked chestnuts (possibly from a can). Finely chop the onion, press... Gingerbread MuffinsFor the gingerbread muffins, heat the honey, sugar and vanilla sugar until the sugar has dissolved. Add milk... Eclair DessertFor the eclair dessert, first mix the custard powder with 3-4 tablespoons of the milk in a small bowl. Bring... Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with...