Mix the yolks with the honey and sugar until a creamy, light yellow mixture is formed. Then stir in the mascarpone.
Spread a large baking bowl with biscuits.
Mix the jam with the cognac as well as the orange liqueur, and soak the cookies with it.
Now layer a layer of mascarpone and some of the strawberries and so on.
Place in the refrigerator for 1 hour before serving.
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