For the toast cordon bleu, cut bread slices in half horizontally. But only cut deep enough so that the slices are cut in half, but not separated.
Place two slices of ham and cheese between each slice. Cut pineapple into quarters and place in as well. Whisk eggs and milk together, add salt and pepper.
Press bread together and pull through egg mixture. Heat butter and bake toast cordon bleu in it until golden brown on both sides.
Related Recipes:
Peasant Bread with HamFor the farmer’s bread with ham, first prepare the bread dough. To do this, mix the baking mix with...
Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season...
Club Sandwich with HamCut tomatoes and cucumbers into slices. Toast the bacon in a frying pan until crispy. Toast the wholemeal...
Pineapple Ham BreadFor the pineapple-ham bread, mix the mayonnaise with the herbs. Spread the mayonnaise on the breads and top...
Julskinka Swedish Christmas Ham1. wash off the ham and insert the tip of the thermometer into the middle of the ham. Cover ham with roasting...
Pineapple PancakesFor the pineapple pancakes, sprinkle raisins with rum and drain the pineapple. Mix eggs, flour, milk, lemon...
Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks...
Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat...
Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until...
Powidl PofesenFor the Powidl Pofesen, cut the brioche bread into 8 slices, spread with Powidl, fold 2 slices at a time and...