Toast with Mozzarella

For the toast with mozzarella, wash the zucchini and bell bell pepper and cut into small cubes. Heat the butter in a pan.

Add the zucchini, peppers and tomatoes and sauté. Peel the garlic, chop finely and add to the vegetables. Sauté for a few minutes.

Remove from heat and fold in the diced mozzarella. Season with herbs, salt and pepper and stir well.

Spread this mixture on the toasts. Bake in the oven at 200 °C for about 7-8 minutes.

Garnish the toast with mozzarella with fresh basil if desired and serve.

Related Recipes:

Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Mozzarella Ham ToastFor the mozzarella-ham toast, toast the toast in the toaster or brown it briefly on both sides in a frying... Gnocchi with Chard, Tomatoes and Mozzarella CheeseFor the gnocchi with chard, tomatoes and mozzarella, finely chop the garlic, remove the stems from the chard... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Peel the garlic clove, chop finely, basil... Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min... Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Zucchini Rice WreathFor the zucchini rice wreath, boil the rice in water, cut 400 g zucchini into strips, dice 200 g zucchini and... Spaghetti with Salmon and VegetablesFor the Spaghetti with Salmon and Vegetables, bring plenty of salted water to a boil in a large pot. Cook... Cold Vegetable SoupPeel the garlic clove and chop finely. Whisk soft butter with a little garlic, season with salt and a squeeze...