For the pita snacks, blend the gorgonzola until smooth and mix with the finely chopped onion. Spread each half of the patties with it.
Top with salami slices and sprinkle with the grated cheese. Fold and toast until desired brownness.
Servings: 2.0 (servings)
For the pita snacks, blend the gorgonzola until smooth and mix with the finely chopped onion. Spread each half of the patties with it.
Top with salami slices and sprinkle with the grated cheese. Fold and toast until desired brownness.