Tomato Fish Soup

Sauté the cleaned and chopped fish in a roasting pan in butter and olive oil. Then add the vegetables. Tomatoize with tomato paste, add fresh tomatoes and all the remaining ingredients. Now add about 1 liter of water and the fish stock, simmer everything together for about 1 1/2 hours, then strain through a fine sieve. Use a ladle to squeeze out the vegetables and the fish pieces, so that the strained vegetables and strong fish juice are added to the soup, making it creamy and even more flavorful. Season to taste with salt, pepper and cayenne pepper. with toasted white bread and a bottle of strong white wine a dream. Very good is also a spoonful of sour cream in the soup.

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