Boil tomatoes in salted water and pass through a sieve.
Cook the noodles in the clear soup.
Prepare a light roux, thicken the tomatoes with it, add the noodles to the clear soup, season with salt and sugar and let it bubble up again.
Servings: 4.0 (servings)
Boil tomatoes in salted water and pass through a sieve.
Cook the noodles in the clear soup.
Prepare a light roux, thicken the tomatoes with it, add the noodles to the clear soup, season with salt and sugar and let it bubble up again.